Change the form. Vary the use. Expand your notions.
Put it in a Shaker – Sprinkle on Soups – Stir into Stews – Dry Rub Meat – Top your Popcorn – Lime Pickle Hollandaise
Spice up your Marinade – Sauerkraut Leather – Rim a Cocktail – Add it to a Dressing – Toast on a Bun – Season your Fries
Make a Simple Syrup – Replace Salt – Add to Pasta Dough – Dust Chocolate – Flavor Sauces – Lick off Fingers
Season your Burger – Make a Dip – Add Complexity to Chili – Keep by the Grill – Instant Broth
Spice up Mayonnaise – Whisk into Batter – Coat your Crackers & Chips – Add to Pickling Spices – Sprinkle on Deviled Eggs
Whip into Butter – Toss into Salads – Sprinkle on your Pizza – Add to Guacamole – Add to Batters – Season Nuts