SCOBY BOTANICA

Growing Kombucha SCOBY’s on herbal mediums has taken on more importance in our journey as Fermentation Crafts People then we could have possibly realized. The difference between acting as a follower of instruction or as a co-creator of new plant microbial relationships widens beautifully. This art necessitates that which we value most—curiosity, care, awe, and attention.

-Alex

Burdock (Arctium lappa)

Burdock (Arctium lappa)

Cacao Cinnamon (Theobroma cacao with Cinnamonum)

Cacao Cinnamon (Theobroma cacao & Cinnamonum)

Coffee Cacao (Coffea arabica Theobroma cacao)

Coffee Cacao (Coffea arabica & Theobroma cacao)

Saffron (Crocus sativus)

Saffron (Crocus sativus)

Fennel Greens (Foeniculum vulgare)

Fennel Greens (Foeniculum vulgare)

Black Peppercorn (Piper nigrum)

Black Peppercorn (Piper nigrum)

Cherry Blossom (Prunus avium)

Cherry Blossom (Prunus avium)

Lovage (Levisticum officinale)

Lovage (Levisticum officinale)

Anise Hyssop (Agastache foeniculum)

Anise Hyssop (Agastache foeniculum)

Lemon Verbena (Aloysia citrodora)

Lemon Verbena (Aloysia citrodora)

Kola (Cola acuminata)

Kola (Cola acuminata)

Oregano (Origanum vulgare)

Oregano (Origanum vulgare)

Basil (Ocimum basilicum)

Basil (Ocimum basilicum)

Thyme (Thymus mongolicus)

Thyme (Thymus mongolicus)

Juniper Berry (Juniperus communis)

Juniper Berry (Juniperus communis)

Calendula (Calendula officinalis)

Calendula (Calendula officinalis)

Coriander (Coriandrum sativum)

Coriander (Coriandrum sativum)

Turmeric (Curcuma longa)

Turmeric (Curcuma longa)

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